Baked Brie with Sweet Red Pepper Jam

Name: Baked Brie with Sweet Red Pepper Jam
Total time: 45 min
Yield: 6 servings
Ingredients: small wheel of brie cheese; 1 tablespoon fresh parsley, for garnish; 2 tablespoons honey; ¼ cup red pepper jam; 1 teaspoon mustard seeds; 1 tablespoon olive oil; 1 tablespoon toasted pine nuts; 3 red bell peppers, stemmed and seeded, diced small; ½ cup red wine vinegar; salt and black pepper; ¼ cup sugar

Baked Brie with Sweet Red Pepper Jam is a gluten free and lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains roughly 9g of protein, 14g of fat, and a total of 229 calories. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

229 kcal

Calories

9 g

Protein

14 g

Fat

17 g

Carbs

Ingredients

For 6 servings

Estimated cost~€1.80 · ~€0.30/serving

Instructions

1
In a medium saucepan, heat the olive oil over medium heat.
2
Add the red bell peppers and season with salt and black pepper. Cook until the peppers are tender, about 6 minutes. Stir in the vinegar, sugar, honey and mustard seeds. Bring to a slight boil and then reduce the heat to simmer. Simmer for 20-25 minutes or until thickened and most of the liquid has evaporated.
3
Remove from heat and let stand at room temperature until you are ready to serve, or place it in a jar and seal tightly.
4
Place in the fridge where it will keep for about 2 weeks.Preheat your oven to 375 degrees F and spray a baking dish or small cast iron pan with nonstick spray.
5
Place the brie in the pan, and then place the pan in the oven.
6
Bake the brie for about 15 minutes or until softened.
7
Remove from heat and immediately dollop with red pepper jam.
8
Garnish with toasted pine nuts and fresh parsley.Enjoy immediately with crostini, crackers or pita bread.