Beet Salad With Peppers and Lettuce

Name: Beet Salad With Peppers and Lettuce
Total time: 45 min
Yield: 1 serving
Ingredients: 1 small beet, peeled and sliced; 1 teaspoon fresh basil, finely chopped; 2 cups red leave lettuce; 1 tablespoon maple syrup; 1 teaspoon olive oil; 1 orange pepper; 1 red pepper; Handful of sunflower seeds

If you have around 45 minutes to spend in the kitchen, Beet Salad With Peppers and Lettuce might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One serving contains 210 calories, 5g of protein, and 6g of fat. This recipe serves 1.

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Cook time

45 min

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Servings

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Ingredients

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Nutrition

per serving

210 kcal

Calories

5 g

Protein

6 g

Fat

39 g

Carbs

Ingredients

For 1 servings

Estimated cost~€2.05 · ~€2.05/serving

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Instructions

1
Chop the peppers and lettuce into thin slivers.Chop the beets into circular discs, so that they remain the star of the salad and get their moment in the sun.
2
Mix all the salad ingredients.
3
Add the salad dressing just prior to serving.
4
Garnish with sunflower seeds.