Zucchini and Yam Fritters

⏱ 45 min · 🍽️ 12 Servings · 🧂 9 Ingredients

Ingredients

  • 2 cups shredded zucchini
  • 2 cups shredded yams (peeled first)
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 1/4 cup breadcrumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Mrs Dash original blend

Instructions

  1. Stir all ingredients together in a large bowl. Scoop 1/4 cup mounds of mixture onto a greased baking sheet and flatten to shape into patties.
  2. Bake at 425F for 15 minutes. Flip and bake for another 10 minutes until golden brown.
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Zucchini and Yam Fritters
📖 Foodista
lacto ovo vegetarian

Zucchini and Yam Fritters

The recipe Zucchini and Yam Fritters can be made in approximately 45 minutes. One serving contains 91 calories, 4g of protein, and 4g of fat. This recipe serves 12 and costs 27 cents per serving.

Cook time

45 min

🍽️

Servings

12

🧂

Ingredients

9