Yam Cream with Ginko Nuts

Name: Yam Cream with Ginko Nuts
Total time: 45 min
Yield: 5 servings
Ingredients: 4 Pandan leaves; 100g Ginko nuts, shelled and steam for 20 minutes; 11/2 tbsp Potato starch; 200-250g Pumpkin, cut into pieces, steamed for 10 mins or till soft; 165g Sugar; 4 cups water; 1 large Yam

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish? Yam Cream with Ginko Nuts could be an excellent recipe to try. One serving contains 387 calories, 6g of protein, and 11g of fat. For 63 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

387 kcal

Calories

6 g

Protein

11 g

Fat

71 g

Carbs

Ingredients

For 5 servings

Instructions

1
Boil water, pandan leaves and sliced yam together, until yam becomes soft. Leave to cool and blend with liquidizer till fine and creamy, return to pot, add sugar and stir well to boil again, stir in potato starch water to thicken and add steamed ginko nuts and cooked pumpkin pieces.
2
Serve hot immediately.