Lemony Zucchini Fritters

Name: Lemony Zucchini Fritters
Total time: 45 min
Yield: 3 servings
Ingredients: 2 tbsp breadcrumbs; 2 eggs, beaten; ½ cup flour; 1 tsp Garlic Powder; 1 lemon, juiced; 4 tbsp Olive oil, for pan frying; 1 tsp Onion Powder; 1 tbsp Grated Parmesan Cheese; ½ cup parsley, chopped; 1 tsp Pepper; Plain Greek Yogurt; 2 zucchini (about 8 oz each) trimmed

Lemony Zucchini Fritters requires about 45 minutes from start to finish. One portion of this dish contains approximately 30g of protein, 24g of fat, and a total of 477 calories. This recipe serves 3.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

477 kcal

Calories

30 g

Protein

24 g

Fat

36 g

Carbs

Ingredients

For 3 servings

Estimated cost~€3.00 · ~€1.00/serving

Instructions

1
Chop the zucchini into small pieces.
2
Place in food processor and pulse until there are small bits left. (If you have a grating attachment on your food processor you can use that instead).In a medium bowl add zucchini, lemon juice, parsley, flour, eggs, spices, Parmesan cheese, and breadcrumbs.
3
Mix together until evenly distributed.
4
Place olive oil in a large frying pan and heat over medium high heat. Working in batches, add a little less than a cup of batter to the frying pan for each fritter. Cook until golden brown on the bottom, about 45 seconds. Flip over and cook until golden brown on the other side.
5
Place a few layers of paper towel on a baking sheet or plate. Once fritters are done, transfer to the lined baking sheet or dish and let the paper towel soak up extra oil.
6
Garnish with more lemon juice and a dollop of Greek yogurt before serving.