Whipped Feta Dip

Name: Whipped Feta Dip
Total time: 45 min
Yield: 6 servings
Ingredients: 1/2 teaspoon cayenne pepper; 1 tablespoon dried Aleppo chili flakes*; 1/4 cup extra virgin olive oil; 12 ounces feta cheese (I like Israeli feta because it's so creamy); 1/2 Juice of a lemon; 1/4 teaspoon smoked Spanish paprika; 4 piquillo peppers, drained

You can never have too many hor d'oeuvre recipes, so give Whipped Feta Dip a try. This gluten free, lacto ovo vegetarian, and primal recipe serves 6 and costs $1.83 per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

240 kcal

Calories

8 g

Protein

21 g

Fat

4 g

Carbs

Ingredients

For 6 servings

Estimated cost~€3.30 · ~€0.55/serving

Instructions

1
In a food processor fitted with a steel blade, blend all ingredients for a good 3 minutes, scraping the bowl of the mixer with a spatula. This ensures the dip is super creamy. Taste for seasoning and spice level, store in the fridge or serve. If you store it in the fridge, bring it to room temp and give it a good mix before serving.