Minted Feta Yogurt Dip

Name: Minted Feta Yogurt Dip
Total time: 45 min
Yield: 6 servings
Ingredients: 3 ounces crumbled feta cheese; 1 tablespoon minced fresh mint; 1 clove garlic, minced; 1 cup Greek yogurt; 1/8 teaspoon kosher salt; 1 tablespoon fresh lemon juice; Freshly ground black pepper - several grinds); 1/4 red onion, peeled and grated (or very finely minced)

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your repertoire, Minted Feta Yogurt Dip might be a recipe you should try. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 62 calories. This recipe serves 6 and costs 64 cents per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

62 kcal

Calories

6 g

Protein

3 g

Fat

3 g

Carbs

Ingredients

For 6 servings

Estimated cost~€1.35 · ~€0.25/serving

Instructions

1
Combine all of the ingredients, taste for seasoning and allow to sit for at least an hour for the flavors to blend.
2
Garnish with fresh mint leaves, more crumbled feta and serve with meats, breads, vegetables, plain crackers or chips. Enjoy! Makes 1.5 cups