Oven-Baked Feta Cheese Dip

Name: Oven-Baked Feta Cheese Dip
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crumbled feta cheese; 3 cloves of garlic, minced; 1/4 cup of your favorite tomato sauce (I use my homemade sauce); 1/2 cup part-skim mozzarella cheese, shredded; 1/2 cup mild cheddar cheese, shredded

The recipe Oven-Baked Feta Cheese Dip can be made in approximately 45 minutes. This hor d'oeuvre has 200 calories, 12g of protein, and 15g of fat per serving. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

200 kcal

Calories

12 g

Protein

15 g

Fat

4 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.60 · ~€0.90/serving

Instructions

1
Preheat oven at 40
2
In a small oven-safe baking dish, or a clay pot, layer the crumbled cheese, covering the entire bottom of the dish.
3
Sprinkle the minced garlic on top of the feta cheese.
4
Spoon the tomato sauce, covering the entire cheese and garlic mixture.
5
Mix together the mozzarella cheese and the cheddar cheese; layer on top of the tomato sauce.
6
Bake it in the oven for 15 minutes, or until the cheese is melted.
7
Serve it warm with a side of flatbread or tortilla chips.