Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot

Name: Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot
Total time: 45 min
Yield: 10 servings
Ingredients: 2 - 2 1/2 cups wild mushrooms (finely diced - I used oyster); 1 shallot (finely diced); 1/4 cup dried cranberry (juice sweetened if possible); 1 tsp fresh thyme (finely minced); 1 rustic baguette; 1 tbsp olive oil; 1 wedge of beautiful brie cheese; Pinch of salt and pepper

If you want to add more lacto ovo vegetarian recipes to your recipe box, Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot might be a recipe you should try. This recipe makes 10 servings with 159 calories, 8g of protein, and 8g of fat each. For 66 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

159 kcal

Calories

8 g

Protein

8 g

Fat

13 g

Carbs

Ingredients

For 10 servings

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Instructions

1
Start by pre-heating your oven to 350 degrees. While the oven is pre-heating, heat the olive oil in a saut pan and add the shallot, diced mushroom, cranberry and thyme. Saut for a few minutes until the shallot begins to wilt and then season with salt and pepper and set aside to cool.
2
Slice 12 pieces of brie and place each piece on the bread. Follow with a spoonful of the cranberry, mushroom and shallot mixture and place on an oiled cookie sheet.
3
Bake the toasts for 15 minutes or just until the brie melts.