Vietnamese Banh Mi

Name: Vietnamese Banh Mi
Total time: 45 min
Yield: 6 servings
Cuisine: Vietnamese
Ingredients: 6 rolls; 1 pound of pork chops, shoulder or loin. Sliced thinly; 2 cloves crushed garlic; 2 tablespoons of fish sauce; 2 teaspoons sugar; 2 tablespoons fresh ground black pepper; 2 tablespoons of finely chopped onion; 1/4 cup vegetable oil; 1 teaspoon of sesame seed oil; mayo; cilantro sprigs; pickled carrot and daikon; pate; cucumber; jalapeno

Vietnamese Banh Mi is a dairy free recipe with 6 servings. One portion of this dish contains around 24g of protein, 21g of fat, and a total of 477 calories. For $1.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

477 kcal

Calories

24 g

Protein

21 g

Fat

46 g

Carbs

Ingredients

For 6 servings

Estimated cost~€0.75 · ~€0.15/serving

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Instructions

1
Mix all marinade ingredients (except for pork) in a plastic bag.
2
Let all ingredients dissolve in oil, then add slices of pork.
3
Allow pork to marinade for at least 1 hour.
4
Heat pan on medium heat, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking.
5
Let the meat rest for 10 minutes and then slice into strips
6
Assemble pork in your sandwich