Grilled Chicken Banh Mi

Name: Grilled Chicken Banh Mi
Total time: 45 min
Yield: 6 servings
Cuisine: Vietnamese
Ingredients: 1/2 cup fish sauce; 1/2 cup lime juice; 1/4 cup sugar; 4 cloves garlic, minced; 1 chopped jalapeno; 1 1/2 teaspoons salt; 1 1/4 pounds boneless, skinless chicken breasts; 1/4 cup hot tap water; 1/4 cup rice vinegar; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 2 carrots, sliced thin on the bias; 2 daikon radishes, sliced thin on the bias; 6 soft sub rolls; 1/3 cup mayonnaise; 1/2 cucumber, sliced thin; 1 cup cilantro leaves (or mint); 1 sliced jalapeno for extra heat

Grilled Chicken Banh Mi takes about 45 minutes from beginning to end. This recipe serves 6 and costs $2.58 per serving.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

448 kcal

Calories

28 g

Protein

14 g

Fat

52 g

Carbs

Ingredients

For 6 servings

Estimated cost~€7.95 · ~€1.35/serving

Kitchen Tools

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Kochmesser

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Ninja Woodfire Grill

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Stabmixer

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Instructions

1
Mix the first six ingredients in a baking dish.
2
Add the chicken breasts to the dish, cover, and refrigerate at least 1 hour. Longer is better!
3
Stir the hot tap water and sugar in a medium bowl, until the sugar dissolves.
4
Add the vinegar, salt, red pepper, sliced carrots and radishes. Cover and refrigerate for at least 30 minutes.
5
Heat the grill to medium. Grill the chicken breasts for 5 minutes per side.
6
Remove from heat and cover them with foil to rest for 5 minutes.
7
Open the sub rolls and grill the insides for about 1-3 minuteuntil toasted.
8
Drain the pickled veggies. Slice the chicken into thin pieces.
9
Spread mayo over in the sub rolls.
10
Layer the cucumbers, chicken, pickled veggies, cilantro leaves and jalapeos in the rolls.
11
Serve immediately!
12
Serve 6.