Vegetarian Smoked Seitan BBQ Ribs
You can never have too many main course recipes, so give Vegetarian Smoked Seitan BBQ Ribs a try. This dairy free recipe serves 6 and costs 79 cents per serving. One portion of this dish contains approximately 18g of protein, 4g of fat, and a total of 132 calories.
Cook time
45 min
Servings
6
Ingredients
11
Nutrition
per serving132 kcal
Calories
18 g
Protein
4 g
Fat
8 g
Carbs
Ingredients
For 6 servings
Kitchen Tools
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Instructions
- 1
Preheat smoker to 270 degrees
- 2
Combine the first 5 ingredients in a bowl.
- 3
Add the water to a measuring cup and add the almond butter, soy sauce, worcestershire sauce & apple cider vinegar.
- 4
Mix well.
- 5
Poor the liquid mixture into the dry mixture and stir to combine.
- 6
Need the dough mixture for 2 minutes and form into a ball, let rest for 5 minutes.
- 7
Roll the dough out into a rectangular shape.
- 8
With a sharp knife cut down the center and then across to create 10 equal pieces.
- 9
Place the popsicle sticks on top of each piece and fold in, then pinch to seal.
- 10
Add your favorite wood to the smoker.
- 11
Smoke the seitan ribs for 30 minutes and then turn. Smoke another 30 minutes
- 12
During the last 10 minutes, baste the seitan ribs with barbecue sauce. Flip after 6 minutes to baste the other side.
- 13
Remove from smoker and serve with your favorite barbecue sauce.
