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Chinese Bbq Pork Ribs

Name: Chinese Bbq Pork Ribs
Total time: 45 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 2 pounds baby back rib; 2 tablespoons honey; Sauce A: (for marinate); 1/2 teaspoon salt; 2 teaspoons sugar; 2 teaspoons Chinese five spices; 1 teaspoon Sar Cheong powder (a type of a ginger); 2 teaspoons Chinese cooking wine; 1 teaspoon garlic powder; 1 teaspoon cinnamon; Sauce B: (for basting); 2 tablespoons Hoisin sauce; 2 teaspoons ground bean paste; 1 tablespoon sesame seed paste; 1 tablespoon sugar; 2 pieces of preserved red hot beancurd; 1 teaspoon garlic, minced; 1 teaspoon shallots, minced

You can never have too many main course recipes, so give Chinese Bbq Pork Ribs a try. Watching your figure? This gluten free and dairy free recipe has 289 calories, 19g of protein, and 17g of fat per serving. This recipe serves 6.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

289 kcal

Calories

19 g

Protein

17 g

Fat

15 g

Carbs

Ingredients

For 6 servings

Kitchen Tools

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Instructions

1
Cut ribs in equal size and pat dry.
2
Mix sauce A ingredients to a smooth paste. Season ribs well with this mixture and leave overnight in refrigerator.
3
Mix sauce B and season ribs with half of the sauce at least 4 hours before cooking. This will allow the ribs to absorb most of the seasoning. Cover and refrigerated.
4
Preheat oven to 350F. Put ribs on a pan place and roast on the top shelf.
5
Place a metal bowl of water in the bottom shelf. The steam from the water keeps the meat from drying out. Roast for 30-45 minutes till golden brown but not burnt. Baste both sides of the ribs every 15 minutes.
6
Remove from oven and brush ribs with honey.