Pea Soup With Smoked Pork Ribs

Name: Pea Soup With Smoked Pork Ribs
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 3 Bay leaves; 1 teaspoon Black peppercorns; 1 teaspoon Caraway seeds; 1 Carrot, sliced; 1 Onion, sliced; 1 cup washed hulled dried peas; 1 kg smoked pork ribs; 3 Potatoes, peeled and halved

You can never have too many main course recipes, so give Pea Soup With Smoked Pork Ribs a try. One portion of this dish contains approximately 36g of protein, 50g of fat, and a total of 751 calories. This recipe serves 4 and costs $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

751 kcal

Calories

36 g

Protein

50 g

Fat

38 g

Carbs

Ingredients

For 4 servings

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Kitchen Tools

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Instructions

1
Put ribs in cold water and bring to a boil
2
Add peas, browned onion and carrot and black pepper. Leave for a 1.5 hour on slow heat
3
Add bay leaves and caraway seeds. Put potato and boil more 15 min.Top with crispy fried bacon.