Vegetable Wontons

⏱ 45 min · 🍽️ 10 Servings · 🧂 16 Ingredients

Ingredients

  • cup Cabbage. finely shredded
  • cup Carrots, finely shredded
  • 1 teaspoon Chili oil (or ½ tsp. red Pepper)
  • 4 tablespoons Fresh cilantro, chopped
  • 3 Gloves garlic, minced
  • 3 Green onions, minced
  • Sauce
  • teaspoon Crushed red pepper
  • cup Seasoned rice vinegar
  • 2 tablespoons Sesame oil
  • cup Soy sauce
  • 1 tablespoon Soy sauce
  • cup boiling water
  • 24 Wonton wrappers
  • Wontons
  • Wontons

Instructions

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    Vegetable Wontons
    📖 Foodista

    Vegetable Wontons

    Vegetable Wontons is a dairy free hor d'oeuvre. One serving contains 108 calories, 5g of protein, and 3g of fat. This recipe serves 10.

    ⏱

    Cook time

    45 min

    🍽️

    Servings

    10

    🧂

    Ingredients

    16

    View Original ↗

    Nutrition

    per serving

    108 kcal

    Calories

    5 g

    Protein

    3 g

    Fat

    14 g

    Carbs

    Ingredients

    For 10 servings

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    Instructions

    Full instructions are on the original site.

    ↗ View Full Recipe

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