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Bavarian Meat and Vegetable Stew
A Bavarian layered stew of beef and pork with potatoes, savoy cabbage and root vegetables, slowly cooked in a clear broth. A hearty Sunday meal from a single pot..
Cook time
120 min
Servings
4
Ingredients
12
Nutrition
per serving375 kcal
Calories
30 g
Protein
16 g
Fat
28 g
Carbs
Ingredients
For 4 servings
Instructions
- 1
Cut the beef and pork into bite-sized cubes and season with salt and pepper. Dice the onion, slice the potatoes and carrots, cut the cabbage into ribbons and the leek into rings.
- 2
Brush a wide pot with the oil. Layer in the meat, onion and vegetables, lightly seasoning each layer with salt and pepper.
- 3
Pour in the beef broth until the top layer is just covered and bring the stew to a single boil.
- 4
Cover and braise over low heat without stirring, so the layers stay intact, until the meat and potatoes are tender.
- 5
Gently fold everything together, adjust the seasoning and serve scattered with plenty of chopped parsley.
