Instructions

1. 1

   Cut the beef and pork into bite-sized cubes and season with salt and pepper. Dice the onion, slice the potatoes and carrots, cut the cabbage into ribbons and the leek into rings.

2. 2

   Brush a wide pot with the oil. Layer in the meat, onion and vegetables, lightly seasoning each layer with salt and pepper.

3. 3

   Pour in the beef broth until the top layer is just covered and bring the stew to a single boil.

4. 4

   Cover and braise over low heat without stirring, so the layers stay intact, until the meat and potatoes are tender.

5. 5

   Gently fold everything together, adjust the seasoning and serve scattered with plenty of chopped parsley.