Vegetable Fried Wontons

Name: Vegetable Fried Wontons
Total time: 45 min
Yield: 16 servings
Cuisine: Chinese
Ingredients: 1 scallion, minced; ¼ cup minced jicama; ¼ cup minced carrot; ¼ cup minced celery; 2 teaspoons minced ginger; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 teaspoon oyster sauce; ½ teaspoon honey; 1 teaspoon rice wine; 2 tablespoons chicken broth; 16-20 wonton wrappers; canola oil, for frying; pinch of cinnamon; sweet and sour sauce, for serving

Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Vegetable Fried Wontons at home. This recipe serves 16 and costs 17 cents per serving.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

54 kcal

Calories

1 g

Protein

3 g

Fat

6 g

Carbs

Ingredients

For 16 servings

Estimated cost~€1.80 · ~€0.10/serving

Instructions

1
Place the scallions, jicama, carrot, celery, ginger, and garlic in a medium-sized bowl.
2
In a small bowl, whisk soy sauce, oyster sauce, honey, rice wine, and chicken broth.
3
Pour the liquids over the vegetables.
4
Let the mixture sit for at least 30 minutes.
5
Take a wonton wrapper and place in the palm of your hand.
6
Place tablespoon of the mixture in the middle.
7
Dab water around two adjacent sides of the wrapper, then bring up the other two sides of the wrapper to form a triangle.
8
Place canola oil in small pot and heat to 325-350 degrees.
9
Fry 4-5 wontons at a time until golden brown, about 5-8 minutes.
10
Place on paper towels and then fry another batch.
11
Sprinkle cinnamon on the wontons, and then serve with sweet and sour sauce.