Tuna Stuffed Hard-Boiled Eggs

⏱ 45 min · 🍽️ 12 Servings · 🧂 7 Ingredients

Ingredients

  • 6 hard boiled eggs, halved
  • 1 tuna can, drained
  • 1/2 small onion, grated
  • 1/4 cup carrot, grated
  • 1/3 cup chopped parsley
  • 1 tbsp freshly squeezed lemon juice
  • corn, for garnish and crunchy texture

Instructions

  1. In a small bowl, mix tuna with onion, carrots, parsley, and lemon juice. Fill each egg with the tuna mixture and garnish with corn kernels.
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Tuna Stuffed Hard-Boiled Eggs
📖 Foodista
gluten freedairy freepescatarian

Tuna Stuffed Hard-Boiled Eggs

If you have around 45 minutes to spend in the kitchen, Tuna Stuffed Hard-Boiled Eggs might be a super gluten free, dairy free, and pescatarian recipe to try. One portion of this dish contains approximately 9g of protein, 4g of fat, and a total of 129 calories. This recipe serves 12.

⏱

Cook time

45 min

🍽️

Servings

12

🧂

Ingredients

7

View Original ↗

Nutrition

per serving

129 kcal

Calories

9 g

Protein

4 g

Fat

17 g

Carbs

Ingredients

For 12 servings

Instructions

  1. 1

    In a small bowl, mix tuna with onion, carrots, parsley, and lemon juice. Fill each egg with the tuna mixture and garnish with corn kernels.

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