The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce

Name: The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce
Total time: 45 min
Yield: 3 servings
Ingredients: 1 can coconut milk; Ice cube tray; 2 frozen bananas; 3 tbsp. dark chocolate chips; 1 tbsp. coconut oil; 1 tbsp. unsweetened shredded coconut

The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce is a dessert that serves 3. For $1.18 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

512 kcal

Calories

5 g

Protein

43 g

Fat

34 g

Carbs

Ingredients

For 3 servings

Estimated cost~€2.10 · ~€0.70/serving

Instructions

1
Pour coconut milk into an ice cube tray and put into the freezer for a few hours.
2
Remove 6 coconut cubes from the freezer and 2 bananas.
3
Let thaw for 15 minutes.
4
Add ingredients into the Yonana, alternating between banana and coconut cubes
5
Once ingredients have been processed through, you should have a product similar to mine below.
6
Portion 3 servings into ramekins and put into the freezer as you prepare the topping.
7
For the chocolate sauce: in a microwave safe bowl combine coconut oil and chocolate chips.
8
Microwave for 1 minute (stirring halfway).
9
Remove the ramekins from freezer and immediately pour chocolate sauce onto them.
10
Immediately top with shredded coconut.
11
Serve and enjoy!