Toasted Sesame Radishes

⏱ 45 min · 🍽️ 2 Servings · 🧂 9 Ingredients

Ingredients

  • 3 radishes, cleaned and thinly sliced with mandoline or knife
  • whole cucumber, thinly sliced with mandoline or knife
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon yellow mustard seeds
  • 3 tablespoons white wine vinegar
  • 1 teaspoon sugar
  • Red pepper flakes to taste
  • Salt and pepper to taste
  • 1/2 teaspoon olive oil

Instructions

  1. Thinly slice the radishes and cucumbers with mandoline or carefully with knife. Toss into medium sized bowl. Set aside.
  2. Heat a small saute pan.
  3. Add the sesame and mustard seeds. Toss frequently until they become fragrant and slightly browned. Turn off heat and set aside.
  4. Whisk the vinegar, sugar, red pepper flakes, salt and pepper. Slowly add the olive oil and whisk well.
  5. Pour in the sesame and mustard seeds.
  6. Whisk.
  7. Pour over the radishes and cucumbers. Toss and coat evenly.
  8. Let sit for about 10 minutes. Toss again.
  9. Serve immediately as a light first course or alongside sushi or appetizers.
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Toasted Sesame Radishes
📖 Foodista
gluten freedairy freelacto ovo vegetarianfodmap friendly

Toasted Sesame Radishes

If you have approximately 45 minutes to spend in the kitchen, Toasted Sesame Radishes might be an awesome gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe serves 2 and costs 45 cents per serving. One serving contains 54 calories, 1g of protein, and 4g of fat.

⏱

Cook time

45 min

🍽️

Servings

2

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

54 kcal

Calories

1 g

Protein

4 g

Fat

4 g

Carbs

Ingredients

For 2 servings

Estimated cost~€2.70 · ~€1.35/serving
  • 🛒
  • 🛒

Instructions

  1. 1

    Thinly slice the radishes and cucumbers with mandoline or carefully with knife. Toss into medium sized bowl. Set aside.

  2. 2

    Heat a small saute pan.

  3. 3

    Add the sesame and mustard seeds. Toss frequently until they become fragrant and slightly browned. Turn off heat and set aside.

  4. 4

    Whisk the vinegar, sugar, red pepper flakes, salt and pepper. Slowly add the olive oil and whisk well.

  5. 5

    Pour in the sesame and mustard seeds.

  6. 6

    Whisk.

  7. 7

    Pour over the radishes and cucumbers. Toss and coat evenly.

  8. 8

    Let sit for about 10 minutes. Toss again.

  9. 9

    Serve immediately as a light first course or alongside sushi or appetizers.

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