Sliced Baguette with Anchovy Chive Butter and Radishes

Name: Sliced Baguette with Anchovy Chive Butter and Radishes
Total time: 45 min
Yield: 16 servings
Ingredients: 1 teaspoon anchovy paste, or to taste; 16 slices of baguette; Coarse kosher salt; 2 tablespoons chopped fresh chives; 10 radishes, trimmed and thinly sliced; 1/2 cup (1 stick) unsalted butter, room temperature

Sliced Baguette with Anchovy Chive Butter and Radishes could be just the pescatarian recipe you've been looking for. This recipe makes 16 servings with 135 calories, 3g of protein, and 7g of fat each. For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

135 kcal

Calories

3 g

Protein

7 g

Fat

16 g

Carbs

Ingredients

For 16 servings

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Instructions

1
In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.
2
Spread anchovy butter over 1 side of each baguette slice.Top each baguette slice with radish slices, overlapping slightly to cover bread.
3
Garnish with additional chopped chives, sprinkle with salt and serve.