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Apricot Chutney With Ginger and Toasted Almonds

Name: Apricot Chutney With Ginger and Toasted Almonds
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon almonds, ground; 500 grams apricots; 2 tablespoons brown sugar; 1 tablespoon (8 g) ground ginger; olive oil; 2 chopped onions; 1/4 teaspoon salt; white pepper to taste; 1 teaspoon tablespoon plus 1 (20 ml) Vinagre de Jerez (sherry wine vinegar)

You can never have too many condiment recipes, so give Apricot Chutney With Ginger and Toasted Almonds a try. For $1.49 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

257 kcal

Calories

3 g

Protein

16 g

Fat

28 g

Carbs

Ingredients

For 4 servings

Estimated cost~€0.70 · ~€0.20/serving

Instructions

1
Drizzle a few spoonfuls of olive oil in a pan and saute onions over low heat until they begin to turn brown and caramelize.
2
Add all the other ingredients except for the vinegar, salt and pepper. Simmer over low heat for 30 minutes.
3
Add the vinegar, salt and pepper. Simmer for another half hour.
4
Remove from heat and cool.