Thyme-scented Scalloped Potatoes

Name: Thyme-scented Scalloped Potatoes
Total time: 45 min
Yield: 6 servings
Ingredients: 25 grams (1oz) butter, melted; 1 sprig fresh thyme; 1 1/2 cups heavy cream; 1/2 cup grated Parmesan, plus more for broiling; 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices; Salt and freshly ground black pepper; 2 1/2 cups Gruyere or Swiss cheese, grated

Thyme-scented Scalloped Potatoes could be just the gluten free recipe you've been looking for. This side dish has 566 calories, 20g of protein, and 42g of fat per serving. For $1.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

566 kcal

Calories

20 g

Protein

42 g

Fat

30 g

Carbs

Ingredients

For 6 servings

Estimated cost~€8.20 · ~€1.35/serving

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Instructions

1
Preheat oven to 375 degrees F.In a saucepan, heat up the cream with a sprig of thyme.While cream is heating up, butter a casserole dish.
2
Place a layer of potato in an overlapping pattern and season with salt and pepper.
3
Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan and Gruyere. Make 2 more layers ending with a last layer of cheese.
4
Bake, uncovered, for 45 minutes.
5
Sprinkle some more Parmesan and Gruyere and broil until cheese browns, about 5 minutes.