Baie Rose and Orange-Scented Red Berry NON COOK FREEZER Jam

Name: Baie Rose and Orange-Scented Red Berry NON COOK FREEZER Jam
Total time: 45 min
Yield: 50 servings
Ingredients: Grated zest of 1 large orange; 7.5 ml (1 1/2 teaspoons) crushed pink peppercorns; 1 package 45 g powdered pectin for no-cook freezer jam; 750 ml (3 cups) fresh raspberries OR; Thawed raspberries; 750 ml (3 cups) fresh strawberries OR; Thawed strawberries; 375 ml (1 1/2 cups) sugar

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Baie Rose and Orange-Scented Red Berry NON COOK FREEZER Jam might be a recipe you should try. For $2.47 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

111 kcal

Calories

2 g

Protein

1 g

Fat

27 g

Carbs

Ingredients

For 50 servings

Estimated cost~€12.30 · ~€0.25/serving

Instructions

1
Coarsely crush the raspberries and strawberries with a potato masher.
2
Add the sugar, orange zest and peppercorn.Blend well and let stand for 15 minutes.Blend in the pectin and stir for 3 minutes.
3
Let stand for 5 minutes.
4
Pour into sterilized jars.Freeze.The jam will keep in the freezer for 1 year or in the refrigerator for 3 weeks.