Brie With Cardamom-Scented Clementine Chutney

Name: Brie With Cardamom-Scented Clementine Chutney
Total time: 45 min
Yield: 24 servings
Ingredients: 350 grams wheel French Brie, cut into 24 wedges; 4 Clementines; 1/2 tablespoon Extra Virgin Olive Oil; 1/2 teaspoon ground cardamom; Salt and ground black pepper to taste; 1/4 cup finely chopped red onion; 24 Water Crackers, Cracked Pepper or Sesame Seed; 1 teaspoon white wine vinegar

Brie With Cardamom-Scented Clementine Chutney requires about 45 minutes from start to finish. This hor d'oeuvre has 64 calories, 3g of protein, and 5g of fat per serving. This recipe serves 24.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

64 kcal

Calories

3 g

Protein

5 g

Fat

2 g

Carbs

Ingredients

For 24 servings

Instructions

1
Zest Clementines, reserving zest in a bowl.Peel and separate into segments and then cut into 1/2-inch pieces, discarding seeds as you go.
2
Transfer to bowl with zest and set aside.
3
Heat oil in a small pot over medium heat.
4
Add onions and cook, stirring occasionally, 3 to 4 minutes.Stir in vinegar and cook 1 minute more.
5
Add fruit and zest, cardamom, salt and pepper and cook, stirring gently once or twice, until juicy, 2 to 3 minutes more.
6
Transfer to a bowl and set aside to cool.Top each cracker with a wedge of Brie and then a dollop of Clementine chutney.