Thai-Style Fish

Name: Thai-Style Fish
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tablespoons basil leaves; 1/4 teaspoon cayenne; 4 servings of fish; 4 Cloves garlic, pressed or crushed; 1 slice ginger (1 to 2 teaspoon minced); 6 Green onions, sliced diagonally; salt and pepper, to taste; 1 teaspoon (toasted) sesame oil

Thai-Style Fish is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. This hor d'oeuvre has 21 calories, 1g of protein, and 1g of fat per serving. For 28 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

21 kcal

Calories

1 g

Protein

1 g

Fat

3 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.25 · ~€0.30/serving

Instructions

1
Spray a foil-lined baking sheet with nonstick spray.
2
Place fish on baking sheet.Mince green onions, basil, ginger, and garlic.Rub mixture on both sides of the fish.Season with salt, pepper, and cayenne.
3
Brush with sesame oil.
4
Let stand at room temperature for 20 minutes, or cover and refrigerate for up to 2 hours.Preheat oven to 450F.
5
Bake fish uncovered for 10-12 minutes, until golden.