Fish Hunan Style

Name: Fish Hunan Style
Total time: 62 min
Yield: 8 servings
Ingredients: 3 Tbsps dry sherry or apple cider vinegar; 3 Tbsps brown sugar; 1 1/2 lbs. fish filets (red snapper, cod, pollock, etc.); 1 cup chicken broth; 1 Tbsp cornstarch mixed with 1 tbsp. water; 1 Tbsp crushed red pepper (or to taste!); 1-2 eggs; 1 Tbsp fresh ginger, minced; 1 Tbsp fresh garlic, minced; 2 Tbsps green onion, finely chopped; 3 Tbsps soy sauce

Fish Hunan Style requires around 1 hour and 2 minutes from start to finish. For $1.62 per serving, you get a main course that serves 8.

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Cook time

62 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

126 kcal

Calories

19 g

Protein

2 g

Fat

7 g

Carbs

Ingredients

For 8 servings

Estimated cost~€1.10 · ~€0.15/serving

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Kitchen Tools

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Kochmesser

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Instructions

1
Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion.
2
Cut fish into about 2 inch pieces and marinate for 30-40 minutes.
3
Remove fish from marinade and save marinade for later sauce.Dip fish in beaten egg, then in floured bread crumbs. Fry in about an inch of shortening until nicely browned. Set aside while you make sauce.SAUCE: To the reserved marinade add red pepper, broth and brown sugar. Bring to a boil.
4
Add the cornstarch mixed with water. Bring to a boil once more.
5
Serve sauce hot over fish with noodles or rice.