Thai Fish Cakes

Name: Thai Fish Cakes
Total time: 45 min
Yield: 2 servings
Cuisine: Thai
Ingredients: • 2 tbsp Corn Flour; • 1 Egg, Lightly Beaten; 1 1/2 tablespoons fish sauce; 1/4 cup of coriander leaves- chopped; 200 g green beans; • Oil for fry; • 1 -2 Red Chilli; • 2 tbsp Red Curry Paste; salt; • 2 Spring Onion, Chopped; • 300 g White Fish Fillets, Uncooked

Thai Fish Cakes is a gluten free, dairy free, and pescatarian main course. One serving contains 473 calories, 43g of protein, and 22g of fat. This recipe serves 2 and costs $6.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

473 kcal

Calories

43 g

Protein

22 g

Fat

33 g

Carbs

Ingredients

For 2 servings

Estimated cost~€3.70 · ~€1.85/serving

Kitchen Tools

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Kochmesser

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Instructions

1
Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste.
2
Transfer the paste in to a bowl
3
Now add spring onion and green beans in to the paste .
4
Mix well. Form the paste in to round patties using wet palms. Keep them aside
5
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