Thai Stir-Fry Chicken With Cashew Nuts

Name: Thai Stir-Fry Chicken With Cashew Nuts
Total time: 45 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 300-350g Chicken breast or thighs (about 3/4 pound); 1 onion (cut into wedges); 2 cloves Garlic (chopped); 1 stalk green onion; Dry chilies; 1 tablespoon Thai chili paste (or less, depends on how spicy you can take); A handful of cashew nuts; 1 tablespoon soy sauce; 1/2 tablespoon Dark soy sauce

Thai Stir-Fry Chicken With Cashew Nuts takes about 45 minutes from beginning to end. This gluten free and dairy free recipe serves 3 and costs $2.01 per serving.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

215 kcal

Calories

28 g

Protein

7 g

Fat

9 g

Carbs

Ingredients

For 3 servings

Estimated cost~€3.35 · ~€1.10/serving

Kitchen Tools

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Kochmesser

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Instructions

1
On medium flame, fry the garlic until fragrant and not brown.
2
Add in the chicken and cook until nearly done. Then, add in Thai chili paste and stir well.
3
Add a bit less than recommended if you cant take spiciness.
4
Add in the onion, cashew nuts, dry chilies and spring onion. Give it a good mix and cook for about 2 minutes.
5
Then, season with soya sauce.
6
Add in dark soya sauce to sweeten the dish and give it a little bit of colour.
7
Serve warm.