Chinese Style Chicken and Noodle Stir Fry

Name: Chinese Style Chicken and Noodle Stir Fry
Total time: 45 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 16 ounces (454 gram) package of chow mein noodles; 1/4 cup chicken broth; 1 teaspoon sugar; 4 tablespoons oyster sauce; 1 1/2 tablespoons soy sauce; 1/2 cup water; 2 tablespoons vegetable oil; 2 tablespoons minced garlic; 2 tablespoons minced ginger; 5 boneless, skinless chicken thighs, cut into bite sized pieces; 1 onion, chopped; 1 red pepper, sliced into thin strips; 2 large carrots, cut into matchsticks; 1 cup sugar snap peas, sliced lengthwise

Chinese Style Chicken and Noodle Stir Fry takes about 45 minutes from beginning to end. One portion of this dish contains around 31g of protein, 10g of fat, and a total of 469 calories. This recipe serves 6.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

469 kcal

Calories

31 g

Protein

10 g

Fat

63 g

Carbs

Ingredients

For 6 servings

Estimated cost~€3.90 · ~€0.65/serving

Kitchen Tools

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Wok

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Instructions

1
Soak noodles in hot water until softened, about 5 minutes.
2
Drain and set aside.
3
In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside.
4
Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done.
5
Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture.
6
Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!