Instructions

1. 1

   Cut chicken into strips and slice carrots and celery.Marinate chicken with chinese rice wine, oyster sauce, white pepper and cornflour.

2. 2

   Heat a pan/wok with some oil, put in the marinated chicken and fry for a few minutes until its half cooked. Set aside.

3. 3

   Heat up another pan/wok with some oil. Put in chopped garlic and cook until fragrant and not brown.

4. 4

   Add in carrots and stir-fry for about 2-3 minutes.

5. 5

   Add in celery. Cook until both celery and carrots almost soft. Put in the chicken and give it a good stir.Stir-fry for another few minutes until chicken is cooked through.

6. 6

   Add in some water to make some sauce.

7. 7

   Serve with rice.