Sweet Potato Casserole with Pecan Crumble Topping

Name: Sweet Potato Casserole with Pecan Crumble Topping
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup brown sugar; 2 tablespoons butter; 1 egg, beaten; 1/2 cup evaporated milk; 1/3 cup flour; 1 orange; 1/2 cup pecan pieces; 3/4 cup sugar; 2 pounds sweet potatoes ( 3 cups mashed) (I used 4 large); 1/2 teaspoon vanilla

Sweet Potato Casserole with Pecan Crumble Topping is a side dish that serves 10. For 49 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 237 calories, 3g of protein, and 8g of fat.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

237 kcal

Calories

3 g

Protein

8 g

Fat

41 g

Carbs

Ingredients

For 10 servings

Estimated cost~€2.10 · ~€0.20/serving

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Instructions

1
Preheat oven to 350F. In a a large pot, add sweet potatoes and fill with water until the potatoes are just covered. Bring to a boil, turn heat down and gently boil until potatoes are fork tender, about 15 minutes. In a large bowl add: beaten egg, sugar, evaporated milk, orange zest from the orange, 3 tablespoons of butter and vanilla.
2
Add cooked and drained sweet potatoes to the large bowl and break up the sweet potatoes with a wooden spoon or a mixer on low speed.
3
Add the freshly squeezed orange juice (about 1/4 cup) and mix until combined and potatoes are smooth. Put sweet potato mixture into a greased 9 x 5 loaf pan.For the crumb topping, mix brown sugar and flour, cut in the 2 tablespoons of butter then stir in the pecan pieces. cover the sweet potato casserole completely with the crumb topping. Decorate with pecan halves if desired.
4
Bake for 25 minutes.