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Skillet Sweet Potato Casserole with Bacon, Brown Sugar Crumble

Name: Skillet Sweet Potato Casserole with Bacon, Brown Sugar Crumble
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 slices fully cooked crispy bacon chopped; 1/2 cup flour; 1/3 cup heavy cream; 1 cup chopped pecans; 1/4 teaspoon fine sea salt; 3 sweet potatoes peeled and cut into 1-inch cubes

Skillet Sweet Potato Casserole with Bacon, Brown Sugar Crumble might be a good recipe to expand your side dish recipe box. This recipe serves 6 and costs $1.17 per serving.

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Cook time

50 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

351 kcal

Calories

6 g

Protein

22 g

Fat

34 g

Carbs

Ingredients

For 6 servings

Estimated cost~€0.70 · ~€0.10/serving

Instructions

1
Preheat your oven to 350 degrees F and have a cast iron skillet or oven-safe baking dish ready.
2
Place the cubed sweet potatoes in a large pot and cover with water. Bring them to a boil over high heat and cook until tender, about 10-15 minutes.
3
Remove from heat and drain.
4
Transfer to a large bowl and mash.To the bowl with mashed sweet potatoes, stir in 1/2 cup of the melted butter, heavy cream, 1/4 cup of the brown sugar, and the salt until fully incorporated.
5
Pour the mixture into the cast iron skillet.In a medium bowl, combine the 1/3 cup melted butter, 1/2 cup brown sugar, flour, pecans, and bacon. Fold the ingredients together until moist crumbles form.
6
Sprinkle the mixture on top of the sweet potato mash.
7
Place the skillet in the oven and bake for 35 minutes or until golden brown.
8
Remove from heat and let stand for 5 minutes before serving.Enjoy!