Ginger Sweet Potato Casserole

Name: Ginger Sweet Potato Casserole
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 medium sweet potatoes; 4 Bigelow® Ginger Snappish or Bigelow® Constant Comment Tea Bags; ½ cup (125mL) whipping cream or half & half; ½ teaspoon (2.5mL) salt; 2 tablespoons (30mL) unsalted butter; 1 egg beaten; *Optional - 1 cup (250mL) miniature marshmallows

You can never have too many side dish recipes, so give Ginger Sweet Potato Casserole a try. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 254 calories. This recipe serves 8.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

254 kcal

Calories

4 g

Protein

9 g

Fat

40 g

Carbs

Ingredients

For 8 servings

Instructions

1
Boil sweet potatoes with skins on until tender, 15-18 minutes. Peel and mash.
2
While potatoes are cooking, heat cream, add tea bags and remove from heat.
3
Let steep for 5 minutes.
4
To the mashed potatoes, add salt, butter, egg, tea infused cream. Beat until smooth.
5
Place in 2 quart buttered baking dish, (sprinkle with marshmallows if desired) and bake in oven at 375 for 15-20 minutes or until heated through (and marshmallows are browned*).
6
Serve hot.
7
* If made ahead, bring to room temperature, heat for 25 minutes. Top with marshmallows, if desired, and bake another 10 minutes or until marshmallows are browned.