Surf and Turf Kababs

Name: Surf and Turf Kababs
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; red & yellow bell pepper, cut into large chunks; 1/2 cup brown sugar; 24 button mushrooms, whole; 1 inch piece fresh ginger, peeled & minced; 1 teaspoon fresh thyme, minced; 4 cloves garlic, minced; 4 green onions, finely chopped; green onions; 1 teaspoon pepper; 24 cubes fresh or canned pineapple; 1/2 cup pineapple juice (reserved from can); 2 pounds ribeye steaks, trimmed of fat & cut into 24 chunks; 24 large shrimp, peeled, deveined & tail on; 1 cup soy sauce

Need a gluten free and dairy free main course? Surf and Turf Kababs could be a super recipe to try. For $7.96 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

749 kcal

Calories

68 g

Protein

33 g

Fat

47 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.45 · ~€0.85/serving

Kitchen Tools

🥩

Gusseisenpfanne

ab €29 · Amazon

→🔪

Kochmesser

ab €89 · Amazon

→🌡️

Fleischthermometer

ab €22 · Amazon

→

* Affiliate links

Instructions

1
Place cut meat & vegetables in Ziploc bag and pour half of marinade over them. Seal tight and roll bag in hands to thoroughly coat ingredients.
2
Place bag in refrigerator and let marinate at least 4 to 6 hours or overnight.When ready to grill, pour off excess marinade and string meat and veggies alternately on skewers.
3
Heat grill to medium-high heat and grill kabobs directly over coals or gas flame. Grill for about 6 to 8 minutes per side or until desired doneness. During the last 5 minutes of cooking, baste kabobs with glaze and close grill and let caramelize.Marinade & Glaze
4
Combine marinade and pour off half into a small saucepan.
5
Pour the remaining half over meet and vegetables in Ziploc bag.For glaze: Cook glaze over medium heat, stirring occasionally. Reduce mixture by 1/3 to 1/2 or until glaze coats the back of a spoon.