Steamed Clams In Wine and Chorizo

Name: Steamed Clams In Wine and Chorizo
Total time: 45 min
Yield: 2 servings
Ingredients: 1/4 pound Spanish chorizo (spicy cured pork sausages) cut to ¼" di; 1/2 teaspoon Cumin seeds; 3/4 cup Dry white wine (I increased to 1 cup with a little more salt); 2 tablespoons Fresh cilantro (coriander); 1 Garlic clove, minced; 2 pounds little neck Clams (1 kg); 2 tablespoons Olive oil; 1 medium Onion,chopped (100 g); 1/4 teaspoon Salt; 1 yellow Bell pepper, chopped (100 g)

Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves 2. One portion of this dish contains roughly 21g of protein, 28g of fat, and a total of 462 calories.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

462 kcal

Calories

21 g

Protein

28 g

Fat

14 g

Carbs

Ingredients

For 2 servings

Estimated cost~€1.65 · ~€0.85/serving

🛒

Instructions

1
Cook onion, bell pepper, garlic, cumin seeds and salt in oil in a deep pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 mins. Stir in Wine and bring to boil.
2
Add clams and chorizo, then boil, covered until clams open, 7-8 mins. (Discard any clams that are not open)Season with pepper and stir in cilantro.
3
Serve these clams with some crusty bread for sopping up the sauce.