Spring Greens With Pears, Sugared Walnuts & Gorgonzola

Name: Spring Greens With Pears, Sugared Walnuts & Gorgonzola
Total time: 45 min
Yield: 6 servings
Ingredients: 2 teaspoons brown sugar; 1/4 teaspoon garlic powder; 8 ounces Gorgonzola cheese, coarsely crumbled; 1/2 teaspoon ground mustard; 1/2 cup olive oil; 2 pears, cored & thinly sliced; 1/3 cup red wine vinegar; 6 cups Spring salad greens; salt, to taste; 2 tablespoons sugar; 1 cup walnut halves; 2 teaspoons white sugar

Spring Greens With Pears, Sugared Walnuts & Gorgonzolan is a gluten free and lacto ovo vegetarian recipe with 6 servings. For $2.19 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

362 kcal

Calories

12 g

Protein

27 g

Fat

21 g

Carbs

Ingredients

For 6 servings

Estimated cost~€2.95 · ~€0.50/serving

Instructions

1
Combine Spring greens, pears and herbs (if desired) in a large salad bowl. Top with cooled sugared walnuts.Right before serving, toss salad with desired amount of dressing.
2
Add Gorgonzola crumbles at the very last, tossing lightly to incorporate into the salad.Sugared Walnuts: In a small pan, saute walnuts and sugar over medium heat until almonds are caramelized, stirring often (they will be light brown and coated with melted sugar), approximately 4-6 minutes.