Salad With Apples, Gorgonzola and Walnuts

Name: Salad With Apples, Gorgonzola and Walnuts
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 baguette; extra virgin olive oil; 150 grams creamy gorgonzola; 1 large green apple; lemon juice; pepper; 1 bunch of mixed green salad; salt; 100 grams walnuts

Salad With Apples, Gorgonzolan and Walnuts might be a good recipe to expand your main course repertoire. Watching your figure? This lacto ovo vegetarian recipe has 557 calories, 16g of protein, and 42g of fat per serving. For $2.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

557 kcal

Calories

16 g

Protein

42 g

Fat

33 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.90 · ~€0.75/serving

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Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Instructions

1
Cut the gorgonzola into pieces.Trim and thinly sliced apples, sprinkling the slices with lemon juice.
2
Cut the bread slices and toast in a skillet or the grill of the oven for 5 minutes until browned and crispy.Distribute the salad into 4 individual bowls or a large serving platter, arrange the bread and apples on the salad.
3
Sprinkle with walnuts and gorgonzola.Emulsified oil and lemon juice a bowl.
4
Add salt and pepper and mix well.
5
Pour the seasoning to taste and serve salad.