Crisp Winter Salad with Maple Gorgonzola Dressing

Name: Crisp Winter Salad with Maple Gorgonzola Dressing
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup peeled, julienned broccoli stems (1 inch long); 1 cup julienned celery (1 inch long); 2 tablespoons cider vinegar; 2 teaspoons Dijon mustard; 8 ounces gorgonzola cheese, crumbled and partially chunky; 1 cup peeled, julienned jicama (1 inch long); 1 teaspoon kosher salt; 1 cup sour cream, low-fat or non-fat; 2 tablespoons maple syrup, grade B preferred; Olive oil; 1 cup julienned radishes (about 1 small bag or 10 radishes); 1 cup julienned apple (about 2 apples, red and green); 2 cups thinly sliced romaine lettuce; 2 cups julienned savoy cabbage; 1 cup toasted chopped walnuts, optional; 1 teaspoon freshly ground white pepper

Crisp Winter Salad with Maple Gorgonzola Dressing takes about 45 minutes from beginning to end. This main course has 679 calories, 21g of protein, and 56g of fat per serving. This recipe serves 4.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

679 kcal

Calories

21 g

Protein

56 g

Fat

29 g

Carbs

Ingredients

For 4 servings

Estimated cost~€7.10 · ~€1.80/serving

Kitchen Tools

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Kochmesser

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Instructions

1
In a large bowl, toss the salad ingredients.In a medium bowl, whisk the sour cream, oil, vinegar, mustard, maple syrup, salt, and pepper until smooth.
2
Add the cheese and mix with a fork to combine without mashing the cheese. There should be visible chunks in the dressing.
3
Add the walnuts to the salad, then add the dressing and toss to combine.
4
Serve.