Spicy Radish Crab Dip

Name: Spicy Radish Crab Dip
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup grated Asiago; 1/2 cup oven roasted button white mushrooms; 1 can organic crab meat. I bought mine from Whole Foods Market.; 1/4 teaspoon dry mustard; 1 to 2 garlic clove(s), minced; 2 tablespoons fresh lemon juice; 3/4 cup low fat Greek yogurt; 2 teaspoons hot pepper sauce; 1/2 cup roughly chopped radish; Sea salt and pepper to taste; 1 tablespoon Worcestershire sauce; 1/2 cup grated Parmesiano Regiano; 1/2 cup grated Parmesiano Regiano

Spicy Radish Crab Dip requires roughly 45 minutes from start to finish. This hor d'oeuvre has 40 calories, 5g of protein, and 1g of fat per serving. This recipe serves 12 and costs 43 cents per serving.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

40 kcal

Calories

5 g

Protein

1 g

Fat

2 g

Carbs

Ingredients

For 12 servings

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Instructions

1
Preheat oven to 325 degrees.
2
Combine all ingredients in a large bowl.
3
Mix well.
4
Pour into an 85 baking vessel; one suitable for hot dips.
5
Bake for 70-75 minutes. Enjoy the aroma of hot bubbly cheese and crab! Works perfect on toasted baguette and crackers.