Creamy, Cheesy Crab Dip

⏱ 25 min · 🍽️ 4 Servings · 🧂 6 Ingredients

Ingredients

  • 1 can crab meat, drained
  • 1/4 cup green onion, sliced
  • hot sauce to taste
  • 4 ounces light cream cheese
  • 2 tablespoons light mayonnaise
  • 2 tablespoons grated parmesan cheese

Instructions

  1. Preheat oven to 35
  2. Combine ingredients and bake for 20 minutes until bubbly and lightly browned.
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Creamy, Cheesy Crab Dip
📖 Foodista
gluten freepescatarian

Creamy, Cheesy Crab Dip

If you have around 25 minutes to spend in the kitchen, Creamy, Cheesy Crab Dip might be an awesome gluten free and pescatarian recipe to try. For $1.14 per serving, you get a hor d'oeuvre that serves 4.

⏱

Cook time

25 min

🍽️

Servings

4

🧂

Ingredients

6

View Original ↗

Nutrition

per serving

112 kcal

Calories

9 g

Protein

7 g

Fat

4 g

Carbs

Ingredients

For 4 servings

  • 🛒

Kitchen Tools

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Instructions

  1. 1

    Preheat oven to 35

  2. 2

    Combine ingredients and bake for 20 minutes until bubbly and lightly browned.

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