Spicy Chili w Boneless Beef Short Ribs

Name: Spicy Chili w Boneless Beef Short Ribs
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: •4 lb boneless beef short ribs, cut into 1-inch pieces; •1 can black beans; •1 can kidney beans; •2 tbsp red chili pepper flakes; •2 packets spicy chili powder; •3 garlic cloves, minced; •1.5 lb ground chuck; •2 cups mushrooms, thinly sliced; •salt and pepper to taste; •1 large can tomato, diced; •1 can whole kernel corn

Spicy Chili w Boneless Beef Short Ribs is an American recipe that serves 6. This main course has 1004 calories, 89g of protein, and 55g of fat per serving. For $6.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

1004 kcal

Calories

89 g

Protein

55 g

Fat

36 g

Carbs

Ingredients

For 6 servings

Estimated cost~€34.10 · ~€5.70/serving

Kitchen Tools

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Kochmesser

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Instructions

1
Brown both meats in a Dutch oven or large pot over medium-high heat.
2
Add 2 cups of water and bring to a boil. Discard fatty oil either by draining or with a strainer.
3
Add about 4 cups of new water and bring to a boil for 10 minutes.
4
Add remaining ingredients; keep at a boil for another 10 minutes. Reduce heat to low, and simmer, slightly uncovered, stirring occasionally, 45 minutes or until beef is tender.
5
Serve with rice or/and desired toppings like diced onions, cheese, or crackers.*Instead of using pre-made chili mix packets (like we do), you can also combine the following ingredients to make your own chili seasoning: chili powder, cumin, oregano, cayenne pepper, and salt.