Galbi Tang (Korean Beef Short Ribs Soup)
Forget going out to eat or ordering takeout every time you crave Korean food. Try making Galbi Tang (Korean Beef Short Ribs Soup) at home. This recipe makes 4 servings with 455 calories, 36g of protein, and 21g of fat each.
Cook time
45 min
Servings
4
Ingredients
11
Nutrition
per serving455 kcal
Calories
36 g
Protein
21 g
Fat
27 g
Carbs
Ingredients
For 4 servings
Kitchen Tools
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Instructions
- 1
Soak the ribs in a bowl of cold water for about an hour to drain the blood, changing the water if necessary.
- 2
Mix sliced radish and add with the seasoning sauce.
- 3
After soaking and rinsing the ribs, place in a large pot and cover with water until submerged.
- 4
Add half onion, few garlic pieces, and a slice of ginger (this step is optional).
- 5
Bring to a boil for about 15 minutes, removing any foam or scum that float to the top.
- 6
Drain and rinse the ribs under cold water removing any impurities.
- 7
Add new water just until ribs are submerged (more water can be added if desired).
- 8
Bring to a boil, and then simmer over medium heat for 20 minutes.
- 9
Add the radish and sauce mixture and cook for an additional 10 minutes.
- 10
Lastly, add the vermicelli noodles and scallions and cook for another few minutes.
- 11
Garnish with thinly cut egg strips and toasted sesame seeds.
- 12
Serve with rice and other banchan (side dishes).
