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Crock Pot Boneless Beef Ribs

Name: Crock Pot Boneless Beef Ribs
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Beef Broth; 4 pounds boneless Beef Ribs; 1/2 cup Packed Brown Sugar; 1/4 cup butter; 2/3 cup - Flour; 1 cup Ketchup; 1/2 cup Mustard; 1 onion; 1/2 teaspoon - Pepper; 2 teaspoons - Salt; 2 tablespoons -Tabasco sauce

The recipe Crock Pot Boneless Beef Ribs can be made in around 45 minutes. This recipe serves 4. This main course has 953 calories, 69g of protein, and 47g of fat per serving.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

953 kcal

Calories

69 g

Protein

47 g

Fat

64 g

Carbs

Ingredients

For 4 servings

Estimated cost~€31.05 · ~€7.75/serving

Kitchen Tools

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Kochmesser

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Instructions

1
In a large zippy bag place the flour, salt & pepper, mix to combine.
2
Add the ribs in batches and shake to coat. In a large frying pan melt the butter and brown the ribs on all sides, transfer the browned ribs to the bottom of a 5 qt crock pot. In the same frying pan combine the remaining items and bring to a boil, pour over the ribs. Cover and cook on low for 10-12 hours or until meat is tender and falling apart.
3
Serve hot over mashed taters then ladle some of the sauce over top.