Seared Scallop With Asparagus Cream

Name: Seared Scallop With Asparagus Cream
Total time: 45 min
Yield: 1 serving
Ingredients: 1 tablespoon cooking; 3 scallops; 1 tomato, skinned, seeded and finely diced; 50 gm asparagus, chopped and poached; 20 gm whipping cream; 200 milliliters chicken stock; 50 milliliters white wine; 1/2 salt; a dash of ground white pepper; 1 sheet nori (seaweed), toasted and ground

Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This recipe serves 1. One serving contains 374 calories, 13g of protein, and 24g of fat.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

374 kcal

Calories

13 g

Protein

24 g

Fat

18 g

Carbs

Ingredients

For 1 servings

Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Instructions

1
Combine asparagus, cream sauce ingredients and bring to boil for 1 hour until sauce is reduced. Process in a blender and strain.
2
Heat oil and sear scallops on both sides until golden brown.
3
Pour some of the asparagus cream sauce on a serving plate. Arrange the seared scallops on top and sprinkle diced tomato over.
4
Garnish with ground nori.