Instructions

1. 1

   Place the salmon fillets in a shallow bowl. Toss well with lemon juice, salt and pepper.

2. 2

   Let rest for 15 minutes.

3. 3

   Combine the sour cream, minced garlic, dill and lemon juice in a bowl. Cover and store in the fridge until ready to serve.

4. 4

   Add the olive oil in a non-stick skillet over medium-high heat, sear the salmon on both sides, about 3-5 minutes for each side.

5. 5

   Serve with the prepared sauce and some mixed salad.