Crunchy Panko Breaded Shrimp With Sour Cream and Chili Garlic Sauce

Name: Crunchy Panko Breaded Shrimp With Sour Cream and Chili Garlic Sauce
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: chili garlic sauce to taste (hot!); 1 large egg white; 1/8 cup flour; 1/4 medium lime, juiced; 1/2 cup panko bread crumbs; 10 ounces EZ Peel White Shrimp; 8 tablespoons light sour cream; 1 tablespoon water

The recipe Crunchy Panko Breaded Shrimp With Sour Cream and Chili Garlic Sauce could satisfy your American craving in around 45 minutes. This recipe makes 2 servings with 289 calories, 35g of protein, and 7g of fat each. For $3.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

289 kcal

Calories

35 g

Protein

7 g

Fat

22 g

Carbs

Ingredients

For 2 servings

Estimated cost~€5.20 · ~€2.60/serving

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Instructions

1
Preheat oven to 400.Peel shrimp leaving tails on, and dry on paper towel.Whip egg white with water, and place flour, egg white and panko bread crumbs in separate bowls.Spray cookie sheet with cooking spray.Dip shrimp in flour, then egg white, and then panko and place on cookie sheet.Spray the tops of shrimp with cooking spray and bake for 5 7 minutes until shrimp just curls. Do not over bake, or you will have tough shrimp.Prepare sauce by combining lime juice, sour cream and chili garlic sauce.
2
Serve with sauce.