Pound Cake With Cream Cheese

Name: Pound Cake With Cream Cheese
Total time: 45 min
Yield: 10 servings
Ingredients: 1 1/2 cups (3 sticks) unsalted butter, at room temperature; 1 package (8 ounces) cream cheese, at room temperature; 3 cups sugar; 6 large eggs, at room temperature; 3 cups cake flour; 1/2 teaspoon salt; 1 tablespoon pure vanilla extract; 1 teaspoon almond extract

Pound Cake With Cream Cheese might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 10g of protein, 39g of fat, and a total of 738 calories. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

738 kcal

Calories

10 g

Protein

39 g

Fat

89 g

Carbs

Ingredients

For 10 servings

Estimated cost~€4.00 · ~€0.40/serving

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Instructions

1
Preheat the oven to 325F. Lightly butter a 10-inch tube pan, then line the bottom with parchment paper. Alternately, you can use 2 8x4" loaf pans. Coat those pans with butter or cooking spray and then line with parchment paper.
2
Place the butter, cream cheese, and sugar in the bowl of a stand mixer and beat on medium speed for 5 minutes.
3
Add the eggs, one at a time, beating for 30 seconds after each addition and scraping down the sides of the bowl as needed.
4
Whisk together the flour and salt in a medium bowl. With the mixer on low speed, add half of the flour mixture. Gradually increase speed to medium and beat for 30 seconds. Beat in the extracts.
5
Add the remaining flour and beat on medium speed for 30 seconds. Scrape the bowl thoroughly.
6
Pour the batter into the prepared pan(s) and shake lightly to even out the top.
7
Bake until the cake is golden brown and a toothpick inserted in the cake comes out clean, 1 hour and 15 minutes.
8
Place the pan(s) on a wire rack and cool for 10 minutes, then remove the cake from the pan and let it cool completely.
9
Serve at room temperature.