Peaches and Cream Pound Cake
The recipe Peaches and Cream Pound Cake can be made in around 45 minutes. For 90 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 19g of fat, and a total of 425 calories.
Cook time
45 min
Servings
10
Ingredients
11
Nutrition
per serving425 kcal
Calories
7 g
Protein
19 g
Fat
58 g
Carbs
Ingredients
For 10 servings
Kitchen Tools
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Instructions
- 1
Preheat oven to 350 degrees. Grease and flour a 10-inch fluted tube pan.In a medium bowl, combine flour, baking powder and salt. Set aside.In large mixing bowl, cream butter and sugar together until light and fluffy.
- 2
Add egg substitute and beat well.Beat in cream cheese and vanilla extract until well combined.Gradually add flour mixture to creamed mixture; mix well. Stir in peaches.
- 3
Pour into prepared pan and bake for 60 minutes, or until toothpick inserted near the center comes out clean.Cool in pan for 10 minutes, then remove to a wire rack to cool completely.
- 4
Drizzle cooled cake with Peach
- 5
Drizzle, if desired.To make the peach drizzle, the powdered sugar and peach juice and mix until smooth.
- 6
Drizzle over cooled cake.
