Potato and Scallion Bread Rolls

Name: Potato and Scallion Bread Rolls
Total time: 45 min
Yield: 8 servings
Ingredients: 200 grams strong white bread flour; 3 tablespoons ( 40-45 g) butter; 1 large egg; 1 1/4 teaspoon instant yeast; 1/4 cup milk; 3 smalls new potatoes, peeled and quartered; 1/4 teaspoon salt; 2 scallions; 1/4 cup sour cream; 1 1/2 tablespoons sugar; 80 grams whole wheat flour

Potato and Scallion Bread Rolls is a lacto ovo vegetarian recipe with 8 servings. For 46 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This bread has 220 calories, 7g of protein, and 7g of fat per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

220 kcal

Calories

7 g

Protein

7 g

Fat

33 g

Carbs

Ingredients

For 8 servings

Estimated cost~€0.65 · ~€0.10/serving

Instructions

1
Boil the potatoes in a saucepan until soft.
2
Drain, then add the sour cream, milk and butter and mash until smooth.In a mixing bowl, stir the flours,yeast, sugar and salt together.
3
Add half of the eggwash, potatoes mixture then, using a dough hook, mix everything to form a dough.
4
Add the scallion and continue to knead for about 15 minutes until the dough is smooth and elastic.
5
Add a little oil to another bowl and add in the dough. Turn over a few times to very lightly coat all sides of the dough.Cover the dough with plastic wrap and allow to rest till double in bulk, about 1 hour. After the dough has risen, pour out onto a clean flat surface. Punch down the dough to release some of the air. Devide the dough into 8 pieces and shape each into a round form.
6
Place the rounds onto a parchment lined cookie sheet. Cover with plastic warp and allow to rise for another 40-50 minutes.
7
Brush the rolls with the remaining eggwash and bake into a preheated 350F oven for 22-25 minutes.
8
Remove and cool on a wire rack before served.